Online training in UK food law for Technical Managers, Compliance Managers, Quality Assurance staff, and food safety professionals.
We provide online training in UK food law through a programme of live webinars and an extensive on-demand library. Our sessions are practical, accessible, and written specifically for food safety professionals.
Regular live sessions broadcast throughout the year, covering current UK food law topics. Subscribers can raise queries directly with our expert presenters during each session.
An extensive library of recorded webinars on food law and technology topics — available to watch at any time. New recordings are added after every live broadcast.
Every webinar includes detailed course notes and downloadable PDFs so you can reference the material and share it with your team long after the session ends.
Pass the end-of-session quiz and receive a certificate of completion — useful for CPD records and demonstrating ongoing professional development.
Live webinars broadcast each year
On-demand webinars in the library
UK food law topic categories covered
Focus on UK food law training
Practical guides, regulatory updates, and in-depth analysis — written for compliance managers, technical directors, and quality assurance staff in the food industry.
A comprehensive overview of the current labelling obligations for food products sold in Great Britain, including changes to country of origin rules and allergen declarations.
Step-by-step guidance on developing and maintaining a robust HACCP system that satisfies both domestic enforcement and export market requirements.
An authoritative guide to import controls, border checks, and documentation requirements for food wholesalers bringing products into the UK market.
Subscribe for unlimited access to our full programme of live webinars and the complete on-demand library — all included in a single annual subscription.
Training for Technical Managers, Compliance Managers, QA staff, and food safety professionals.
